Unforgettable Fried Plantain

Unforgettable Fried Plantain

The green Plantain is one of the most important accompaniments of Colombian gastronomy. In fact it has become a very popular main dish which is known as toasts, tostones or banana patacones.

We are a tropical country and we have this plant that is from the family of bananas, but it is not the same, the plantain is used as one of the main ingredients of the famous Colombian stew.

We used to eat it fried accompanied with creole stews, hogao, chives, bell pepper, guacamole, among others, and is a fantasy for the palate.

It is a crunchy and exquisite food that combines very well with very varied ingredients such as chicken, meat, shrimp, cheese, among others.

At La Pequeña Colombia Restaurant you can find Gratin tostones (prepared with cream cheese, chives, paprika, mushrooms and cheese), tostones gratin with crab and shrimp, tostones gratin with meat and chicken, tostones au gratin with meat, chicken, crab and shrimp, Tostones with meat or chicken onion.

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Irresistible Fast Food

Irresistible Fast Food

Fast foods are a delight and a temptation, it is an irrestitible topic considering that currently there are a delicious plates of this kind of food to surprise the palate, preparations designed to delight the sense quickly and practice.

Currently much it has been innovated in the world of the fast foods and in the Pequeña Colombia Express is not a exception.

Our menu is varied and for all tastes: We have a traditional hamburguer, the double mattress that includes two beef patties, and a typical flavors such as the creole burger, includes meat, ham, cheese, fried egg and Colombia Express which has mainly meat, ham, bacon, cheese, onion, red pepper …

We have hot dogs and snacks, among which are mainly madurote with our traditional sweet plantains with cheese and butter, and salchipapas, corn.

Children also have an exclusive and delicious menu for them where they can choose between their chicken nuggets, mini-dogs, mini-burger and mini-pizzas.

We invite you to visit us for choose between our variety …

Colombian Bakery bread Tampa

Breads: Colombian delicacies

Bakery typical Colombian is characterized for a delicious taste and craftsmanship, for any time of day.

Bread is one of the unmissable meals in Colombia, it is consumed daily by most of the population.

In Colombia, we have an immense variety of Colombian breads: there is a delicious «Pan Campesino» (peasant bread), prepared with enough butter that melts in your mouth, «Pan De Queso» (cheese bread) with special seasonings and baked spectacular, the «Almojábana» is a preparation with a typical sweet taste (its name comes from the Arabic al-muyabbana «la quesada» or «having cheese») made with cornmeal and campesino cheese plus butter, eggs and sugar ito culminate the incredible flavor known by all Colombians as one of the very best in the world.

Another very popular bread is the «Pandeyuca», is a biscuit made with ground white cheese and cassava starch, donut-shaped, oval or round that is characterized for being very solid and salty, making it a sticky bite but delicious.

At breakfast time, can not miss the «Pandebono», it is characteristic of the Cauca Valley and is made with cornmeal, fermented cassava starch, cheese and egg. Simply delicious!

Another unmissable bread is the «Buñuelo», a mass that is fried, with its round shape and golden tones that combines perfectly with the taste of a delicious Colombian coffee, chocolate or sugar water.