If you are not a Colombian citizen and want to know a little more about the exotic and indigenous aspects, starting with the kitchen is a good decision…<\/p>\n
We usually distinguish ourselves by typical delicious dishes, but there are also exotic dishes in some regions of the country, let’s see some of them …<\/p>\n
In the department of Santander, the ants fry, \u201chormigas culonas\u201d and they are also said to be aphrodisiacs.<\/p>\n
It is a larva that is part of the traditional diet of the indigenous people of the Amazon region, today it is one of the gastronomic attractions for those who visit that region for the first time. They can be eaten raw, fried or grilled.<\/p>\n
A dessert or sweet typical of the Departament of Valle del Cauca is a jelly that is made from After prolonged cooking of the leg of beef, with additions of collagen and panela, milk, cinnamon and vanilla … It’s a delight<\/p>\n
It is a small rodent that feeds mainly on grass and cereals, it is a typical Nari\u00f1ense dish. A roast is used to eat until the meat is inside and roasted on the outside.<\/p>\n
As for the typical and traditional Colombian food, where we have a delicious variety, we can enjoy it in Peque\u00f1a Colombia Tampa<\/strong>, a restaurant that rescues a piece of our country.<\/p>\n","protected":false},"excerpt":{"rendered":"