Irresistible Fast Food

PequenaColombiaoctubre 29, 2016

Fast foods are a delight and a temptation, it is an irrestitible topic considering that currently there are a delicious plates of this kind of food to surprise the palate, preparations designed to delight the sense quickly and practice.

Currently much it has been innovated in the world of the fast foods and in the Pequeña Colombia Express is not a exception.

Our menu is varied and for all tastes: We have a traditional hamburguer, the double mattress that includes two beef patties, and a typical flavors such as the creole burger, includes meat, ham, cheese, fried egg and Colombia Express which has mainly meat, ham, bacon, cheese, onion, red pepper …

We have hot dogs and snacks, among which are mainly madurote with our traditional sweet plantains with cheese and butter, and salchipapas, corn.

Children also have an exclusive and delicious menu for them where they can choose between their chicken nuggets, mini-dogs, mini-burger and mini-pizzas.

We invite you to visit us for choose between our variety …

Breads: Colombian delicacies

PequenaColombiaseptiembre 21, 2016

Bakery typical Colombian is characterized for a delicious taste and craftsmanship, for any time of day.

Bread is one of the unmissable meals in Colombia, it is consumed daily by most of the population.

In Colombia, we have an immense variety of Colombian breads: there is a delicious «Pan Campesino» (peasant bread), prepared with enough butter that melts in your mouth, «Pan De Queso» (cheese bread) with special seasonings and baked spectacular, the «Almojábana» is a preparation with a typical sweet taste (its name comes from the Arabic al-muyabbana «la quesada» or «having cheese») made with cornmeal and campesino cheese plus butter, eggs and sugar ito culminate the incredible flavor known by all Colombians as one of the very best in the world.

Another very popular bread is the «Pandeyuca», is a biscuit made with ground white cheese and cassava starch, donut-shaped, oval or round that is characterized for being very solid and salty, making it a sticky bite but delicious.

At breakfast time, can not miss the «Pandebono», it is characteristic of the Cauca Valley and is made with cornmeal, fermented cassava starch, cheese and egg. Simply delicious!

Another unmissable bread is the «Buñuelo», a mass that is fried, with its round shape and golden tones that combines perfectly with the taste of a delicious Colombian coffee, chocolate or sugar water.

We celebrate our independence

PequenaColombiajulio 18, 2016

July 20 is an important date for Colombians, the cry of independence is celebrated.

The history tells that everything was for a flower vase, on July 20, 1810. A symbolic act around a vase loan, belonging to José González Llorente led the uprising of the people of Santa Fe, promoting the liberation campaign.

It was July 20 when they planned to lead a popular revolt in which people raise their discontent with the Spanish mandate.

This date is the beginning of the construction of a wonderful nation, would build a history full of struggles for freedom, showing the desire of wanting to be a better country, a cheerful, enterprising, prosperous and courageous country.

We are very proud of being Colombian!

Come and celebrate with us our independence in La Pequeña Colombia Tampa and Chibcha’s Bar, this July 22 with our wonderful cuisine, special guests, DJ and orchestra. Program yourself here.

COLOMBIAN SOUPS IN TAMPA AJIACO SANCOCHO

We are the country of soups

PequenaColombiajunio 7, 2016

Colombia is characterized by its delicious cuisine that is inevitable, soups. The variety is tremendous and soups, creams and soups are the dish every day, especially for lunch.

They are characterized by fresh ingredients, add vegetables, herbs, tubers, cereals, proteins in a magical fusion of traditional flavors.

The two most popular soups are:

Sancocho:

The traditional Colombian sancocho is traditionally prepared with chicken creole or peasant. It is characteristic of Colombian Andean and traditional region of Valle del Cauca. Among its main ingredients is the plantain «viche» (Green plantain ), cassava, potatoes, cob, coriander and other seasonings. The flavor of this dish is simply unforgettable.

Ajiaco:

It is typical of the capital, it is a soup made of various solid ingredients chopped into pieces such as chicken, potatoes (in various types), sweet corn, usually accompanied by avocado, and is commonly served with cream milk and pickled capers. It is a creamy and delicious preparation.

In the Restaurant La Pequeña Colombia Tampa, you will find an extensive menu of soups that varies depending on the day you visit us. In our menu there are Chicken Sancocho or Meat, ajiaco, fish sancocho, and many others. Each soup comes with rice, beans and salad or mature.

We invite you to visit our Menu and so that you will be excited to visit for you to delight a great Colombian traditional flavor.