There is a universe of flavors and own feelings of Colombian sea food. The Colombian Caribbean and Pacific coast are identified by their charm, their joy and flavors of its cuisine, which are really unforgettable.

The coconut rice and fish or fried mojarra are in the top of delights; the starter can be prepared in different ways, salt or sweetened with sugar or brown sugar, however, it makes a different rice and exotic flavor.

Fried mojarra may be accompanied by fried plantains and lemon, that captivates the palate.

Those who love the rice, rice with shrimp is an unforgettable; the flavors of shrimp sauteed in butter and vegetables, make you pleasure with a rich and healthy dish.

Go through the shrimp ceviche, delicious shrimp preparation, tomato, onion, lemon, coriander, usually in tomato sauce or pink sauce; is a delight in Colombia usually accompanied with crackers.

Finally we can not forget the seafood casserole, a supreme dish with prawns, shrimps, fish, clams, squid, coconut juice and vegetable preparation, simply delicious.

Our sea food is so delicious that you raised to the sky …

We invite you to the Pequeña Colombia tampa Restaurant. Ask for our delight sea, we have great variety, from red tilapia , sailor or rice with shrimp, seafood casserole, shrimp and fish in different preparations.

Ah! and in the Pequeña Colombia Express you will find the best ceviche in Tampa.