Colombia is characterized by its delicious cuisine that is inevitable, soups. The variety is tremendous and soups, creams and soups are the dish every day, especially for lunch.

They are characterized by fresh ingredients, add vegetables, herbs, tubers, cereals, proteins in a magical fusion of traditional flavors.

The two most popular soups are:

Sancocho:

The traditional Colombian sancocho is traditionally prepared with chicken creole or peasant. It is characteristic of Colombian Andean and traditional region of Valle del Cauca. Among its main ingredients is the plantain «viche» (Green plantain ), cassava, potatoes, cob, coriander and other seasonings. The flavor of this dish is simply unforgettable.

Ajiaco:

It is typical of the capital, it is a soup made of various solid ingredients chopped into pieces such as chicken, potatoes (in various types), sweet corn, usually accompanied by avocado, and is commonly served with cream milk and pickled capers. It is a creamy and delicious preparation.

In the Restaurant La Pequeña Colombia Tampa, you will find an extensive menu of soups that varies depending on the day you visit us. In our menu there are Chicken Sancocho or Meat, ajiaco, fish sancocho, and many others. Each soup comes with rice, beans and salad or mature.

We invite you to visit our Menu  and so that you will be excited to visit for you to delight a great Colombian traditional flavor.