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A toast to Colombia
In Colombia we love to celebrate life and every moment of joy so there are drinks that are part of such moments.
For example, the aguardiente is one of the most common and representative liquors. This is taken pure or mixed in cocktails and has an unforgettable flavor, distilled from sugar cane and anise, so its flavor is strong, forceful personality and Colombian. Have you tried it?
Now, the exotic drinks are varied … Have you heard of “The canelazo”? a hot drink containing brown sugar and aguardiente, ideal to warm the cold.
Ah! and we can not forget the Chicha, a traditional drink of fermented corn, prepared with honey or sugar and drink cold.
Chibcha is the name of our bar Chibcha’s bar, a tribute to the Chibcha culture which has its origins in the sixth century B.C.
A place where you can taste cocktails prepared by experts from the finest ingredients, an invitation to savor our culture.
Come with your friends and couple ask for a PAISARINA (Aguardiente Antioqueño, muddled with limes & sugar), or enjoy a COLOMBIA LIBRE (Ron Viejo De Caldas & Natural Lime, Topped with Coke) or try a CRAZY CHIBCHA (Flaming layered cocktail of Kahlúa topped off with Sambuca & served with two shots: Blue Curacao and Baileys) … Among many other delicious options, you will spend an unforgettable moment.
We hope you in CHIBCHA’S BAR – A unique area of Pequeña Colombia Tampa.
Colombians best cuts on the grill
The meats have a very special place in Colombian cuisine, as enjoyed the pleasures of beef or pork, in different cuts and unforgettable recipes for all tastes.
Let’s start with a popular dish. The Colombian churrasco or grilled skirt steak is a plate of roast beef or grilled, in which the main ingredient is a good piece of beef boneless, two or three centimeters thick. The secret touch is how seasoned …
Another very appetizing dish is the Colombian pork chops, in the Valle del Cauca region usually are prepared breaded, this is floured and fried with bread crumbs.
Meat side dishes are usually fries or boiled potatoes. We also often serve as vinaigrette dressings, chimichurri or aji preparations, to accompany.
We invite you to delight you with our delicious cuts at Restaurant La Pequeña Colombia Tampa, where we offer traditional Colombian Churrasco and Colombian Sailor Churrasco, NY Strip, T. Bone Steak. You can also savor the grilled pork loin and grilled pork chops. The plates come with two sides of your choice (Rice, Red Beans, Salad, French Fries, Tostones, Fried Cassava).
The list of options is long, so you can visit our menu:
http://lapequenacolombiatampa.com/en/restaurant-menu/
We will wait for you!
Colombia is sweetness
Colombia is a sweet country. We love the sweet and our famous desserts are mostly artisanal creation, heavenly recipes of our grandmothers and ancestors; that over time, they reinvent and merge beautifully.
We are a country with typical, diverse and exotic fruits, we are privileged to invent flavors that make you fly to unimaginable worlds. For example, we have desserts like mamoncillo sweet, guava sweet , mamey sweet and coconut candies “cocadas”…
Globally we are known by desserts like Rice pudding (Arroz con leche), sweet blancmange (el dulce de manjar blanco), the Natilla (very typical and common at Christmas), roasted milk (leche asada), sweet snacks and the figs with caramel.
Depending on the area you want to visit from Colombia, you will find a lot of typical desserts, from artisanal to “gourmet” creations of those recipes.
Let yourself be transported to a sweet world where our culture will welcome you with open arms. Here in Tampa you can taste our famous desserts.
In the Pequeña Colombia Restaurant can taste the delicious figs with caramel and cheese, Rice pudding (Arroz con leche), caramel, vanilla flan, three milks (tres leches) cake and other delicacies
Have you tried the Colombian seafood casserole ?
The seafood casserole is a delicious dish that belongs to the Colombian Caribbean region (Cartagena de Indias, Barranquilla and Santa Marta) , while on the Pacific Coast ( Buenaventura ) prepare a seafood casserole unforgettable.
Its main ingredients are:
* Lobster
* Shrimp
* Fish
* Clams
* Coconut juice
* Vegetables such as onions, carrots, tomatoes and spices
The ingredients depend on the chef preparing and the country or region where it is prepared, but it is a recipe full of flavors of the sea.
This is a dish full of flavor, strength and identity of the sea and the Colombian flavor. It ir an exotic but unforgettable experience…
If you wonder where I can try a seafood casserole in Tampa? We invite you to La Pequeña Colombia – Tampa, restaurant, where we prepare this dish with the best Colombian seasoning.