The seafood casserole is a delicious dish that belongs to the Colombian Caribbean region (Cartagena de Indias, Barranquilla and Santa Marta) , while on the Pacific Coast ( Buenaventura ) prepare a seafood casserole unforgettable.

Its main ingredients are:

* Lobster

* Shrimp

* Fish

* Clams

* Coconut juice

* Vegetables such as onions, carrots, tomatoes and spices

The ingredients depend on the chef preparing and the country or region where it is prepared, but it is a recipe full of flavors of the sea.

This is a dish full of flavor, strength and identity of the sea and the Colombian flavor. It ir an exotic but unforgettable experience…

If you wonder where I can try a seafood casserole in Tampa? We invite you to La Pequeña Colombia – Tampa, restaurant, where we prepare this dish with the best Colombian seasoning.