The meats have a very special place in Colombian cuisine, as enjoyed the pleasures of beef or pork, in different cuts and unforgettable recipes for all tastes.

Let’s start with a popular dish. The Colombian churrasco or grilled skirt steak is a plate of roast beef or grilled, in which the main ingredient is a good piece of beef boneless, two or three centimeters thick. The secret touch is how seasoned …

Another very appetizing dish is the Colombian pork chops, in the Valle del Cauca region usually are prepared breaded, this is floured and fried with bread crumbs.

Meat side dishes are usually fries or boiled potatoes. We also often serve as vinaigrette dressings, chimichurri or aji preparations, to accompany.

We invite you to delight you with our delicious cuts at Restaurant La Pequeña Colombia Tampa, where we offer traditional Colombian Churrasco and Colombian Sailor Churrasco, NY Strip, T. Bone Steak. You can also savor the grilled pork loin and grilled pork chops. The plates come with two sides of your choice (Rice, Red Beans, Salad, French Fries, Tostones, Fried Cassava).

The list of options is long, so you can visit our menu:

http://lapequenacolombiatampa.com/en/restaurant-menu/

We will wait for you!