If you are not a Colombian citizen and want to know a little more about the exotic and indigenous aspects, starting with the kitchen is a good decision…

We usually distinguish ourselves by typical delicious dishes, but there are also exotic dishes in some regions of the country, let’s see some of them …

Fried ants

In the department of Santander, the ants fry, “hormigas culonas” and they are also said to be aphrodisiacs.

Mojojoy

It is a larva that is part of the traditional diet of the indigenous people of the Amazon region, today it is one of the gastronomic attractions for those who visit that region for the first time. They can be eaten raw, fried or grilled.

Gelatina de pata

A dessert or sweet typical of the Departament of Valle del Cauca is a jelly that is made from After prolonged cooking of the leg of beef, with additions of collagen and panela, milk, cinnamon and vanilla … It’s a delight

Cuy

It is a small rodent that feeds mainly on grass and cereals, it is a typical Nariñense dish. A roast is used to eat until the meat is inside and roasted on the outside.

As for the typical and traditional Colombian food, where we have a delicious variety, we can enjoy it in Pequeña Colombia Tampa, a restaurant that rescues a piece of our country.